Wine Appellaltion: Cava
Grape Varieties: Pinot Noir and Garnacha
Type: Rosé
Ageing: 9-15 months.
Alcohol: 11.5% vol.
Total Acidity: 4.8 gr/l.
Residual Sugar: <2 gr/l.
Ph: 2.95
Bottle: 75cl (standard)
Recommended Serving Temperature: 5-6ºC.
Grape Varieties: Pinot Noir and Garnacha
Type: Rosé
Ageing: 9-15 months.
Alcohol: 11.5% vol.
Total Acidity: 4.8 gr/l.
Residual Sugar: <2 gr/l.
Ph: 2.95
Bottle: 75cl (standard)
Recommended Serving Temperature: 5-6ºC.
Tasting notes: A pale rose color with tints of blue and light silver. Small, persistent bubbles with an elegant release. A very sweet bouquet with notes of red fruits and candied redcurrant. It is sweet, refreshing and smooth upon entry, with a subtle creamy sensation. Finish is long and delicate.
Food Pairing: Cava apt for any time or occasion, it matches well with a wide variety of foods and is best with aperitifs, tapas, and light meals. It features a large dose of elegance behind which lies a special rigor and creaminess just waiting to be discovered.