Wine Appellation: Cava
Grape Varieties: Xarel·lo, Macabeu and Parellada
Ageing: A minimum of 18 months
Alcohol: 11.5% vol.
Total Acidity: 5.8 gr/l.
Residual Sugar: 10 gr/l.
Ph: 2.95
Bottle: 75cl (standard)
Recommended Serving Temperature: 5-6ºC
Disgorgement: Manual.
Disgorgement date: Printed on back label.
Harvest: Printed on back label.
Grape Varieties: Xarel·lo, Macabeu and Parellada
Ageing: A minimum of 18 months
Alcohol: 11.5% vol.
Total Acidity: 5.8 gr/l.
Residual Sugar: 10 gr/l.
Ph: 2.95
Bottle: 75cl (standard)
Recommended Serving Temperature: 5-6ºC
Disgorgement: Manual.
Disgorgement date: Printed on back label.
Harvest: Printed on back label.
Tasting Notes: A bright lemon colour. Mid-sized bubbles, elegant and lasting. Strong aroma, fresh, flowery, green. Full in mouth, creamy, a touch of fresh sweetness with a good balance between sugar and acidity.
Food Pairing: Ideal for aperitifs. Recommended for drinking throughout the meal.