Wine Appelaltion: Cava
Grape Varieties: Xarel·lo, Chardonnay
Ageing: 30 months
Alcohol Level: 11,5% vol.
Acidity: 5,75 gr/l. ac.
Residual Sugar: <2 gr/l
Ph: 3,20
Bottle: 0,75cl. Special
Recommended Serving Temperature: 5-6ºC

Disgorgement: Manual
Disgorgement date: Printed on back label
Bottling date: Printed on back label

Tasting notes: Brilliant Gold color. Fine persistent bubbles, excellent beading in the glass. Nose of toasted yeast, spices, ripe red cherries and with hints of All Spice.  Light efervescent tones of the same flavors. Flavors balanced by a light acidity and a very pleasant evolution. A smooth, long, pleasant and lasting finish.

Food Pairing: Perfect for long chats and special meals.

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GUÍA PEÑÍN 2008
Scored 88, CAVA BRUT NATURE UVAE

GUÍA PEÑÍN 2006
Scored 91 CAVA BRUT NATURE UVAE
Second best cava in Spain