CAVA RIMARTS

Cabernet Sauvignon-Merlot made with 75% Cabernet Sauvignon and 25% Merlot.

These two classic varietals from Burgundy make up this excellent wine Merlot and Cabernet. This has time in oak for two months (Allier).

This wine has a good nose, complex varietal aroma, touches of oak aromas, fresh and agreeable on the palate.

Graet with pastas, entrés, patés, young cheese and tender meats. Serve between 60-64F (14-16ºC).