As widely known, the Rosé Merlot is made with the Merlot varietal which originates from Burgundy France, yet is very well adapted to our viticultural appelation in Spain.

These wines are a beautiful intense pink color, aromatized and elegant in the mouth and have a board and long aftertaste. This Rimarts Rosé is made with 90% Merlot and 10% Cabernet Franc, which is also a varierty from Burgandy that stabilizes its color and makes the wine more fresh in the mouth.

The wine is best enjoyed with appetizers, patés, entrés, grilled fish, and baked fish. Also, this wine can be paired well with white meats. It is recommended to be served between 48-52F (8-10ºC).

GUÍA GOURMETS 1999: Best Rosé in Spain.
ZARCILLO SILVER AWARD 2003

GUÍA PEÑÍN 2006
Scored 85
ROSÉ MERLOT

Scored 85 ROSÉ MERLOT.

SILVER ZARCILLO 2003
Rosé Merlot 2002, Silver Zarcillo2003

GUÍA GOURMETS 2001
Scored 7.75/10 Rosé (harvest 1999)
The third best wine in Spain

GUÍA GOURMETS 1999
Scored 8.50/10 (maximum score) Best Rosé in Spain