Grape Varieties: Merlot
Wine Appellation: Penedès
Alcohol Level: 12% vol
Acidity: 5,8gr/l
Bottle: 0,75cl

Nose:
Powerfull, hard, strawberry, raspherry persimon, and all rep ripe fruit.

Palate:
Fresh balanced acidity and tannins aftertaste very long.

Gastronomy:
Starters, rice, smoked, pastas, white meats, anchovy and salmon.

Service temperature: 8-10ºC

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GUÍA GOURMETS 1999: Best Rosé in Spain.
ZARCILLO SILVER AWARD 2003

GUÍA PEÑÍN 2006
Scored 85
ROSÉ MERLOT

Scored 85 ROSÉ MERLOT.

SILVER ZARCILLO 2003
Rosé Merlot 2002, Silver Zarcillo2003

GUÍA GOURMETS 2001
Scored 7.75/10 Rosé (harvest 1999)
The third best wine in Spain

GUÍA GOURMETS 1999
Scored 8.50/10 (maximum score) Best Rosé in Spain