Rimarts is a family business - elaborator of fine "cavas" and wines - that conserves an artisan methodology in the elaboration of its products and is recognized as one of the best producers in Spain. For this reason, we feel proud to indentify ourselves, and present our business and products under the artisan craftsmanship guarantee.

Elaborating wines with an artisan prespective means disregarding modern methodology, and thus means using the traditional methods; it also signifies having meticulous care when selecting the first must, or the run-off, in each single press. By carefully selecting the most valuable must from each particular varietal press, the 'cupage' or varietal blend becomes exquisite.

During the tirage, or the second fermentation that takes places whitin each bottle, each bottle is aged patiently by hand in order to achieve Rimarts' desired fruit.

The rémuage and the dégorgemont are done totally by hand with dedication and care. In order to extract the sediments that result from each bottle's second fermentation, each bottle is riddled by hand for 21days - passing from a horitzontal position to a vertical position in which the lees end up at the neck of the bottle. At Rimarts, traditional riddling racks are used for this process.

As one may already know, riddling servers to rid each bottle of sediment lees and therefore clarifies the cava in each bottle. To remove the sediment, Rimarts uses the traditional "dégorgemont" , wisdom and expulses the lees by hand. Unlike most cava producers , Rimarts does not use an ice plug to remove the lees.

A manual elaboration of each bottle during the entire process gives Cava RIMARTS a rigorous and selective quality guarantee.