Wine Appelaltion: Cava
Grape Varieties: Parellada, Xarel·lo, Chardonnay
Ageing: 36-42 months
Alcohol Level: 11,5% vol.
Acidity: 5,8 gr/l. ac.
Residual Sugar: <2 gr/l
Ph: 3,20
Bottle: 0,75cl.
Recommended Serving Temperature: 5-6ºC
Disgorgement: Manual
Disgorgement date: Printed on back label
Bottling date: Printed on back label
Tasting notes: Bright Gold color. Very fine, persistent bubbles. Aromas of ripened fruit, notes of ageing, toasted nuts, yeas. Perfectly balanced. Long and pleasant finish.
Food Pairing: Especially adept at adapting to any situation and especially with meals, meats, stews and traditional dishes, combines perfectly from the beginning to the end of the meal.
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 GUÍA PEÑÍN 2011
90 Points
CAVA GRAN RESERVA
 GUÍA PEÑÍN 2010
85 Points
CAVA GRAN RESERVA
GUÍA PEÑÍN 2008
Scored 88,
CAVA GRAND RESERVE
GUÍA PEÑÍN 2007
Scored 85,
CAVA GRAND RESERVE
Scored 84 CAVA BRUT NATURE GRAND RESERVE. Best cava in USA by Wine Spectator December 2003.
Scored 89 CAVA BRUT NATURE GRAND RESERVE. Best cava in USA by Wine & Spirits December del 2003..
Scored 83 CAVA BRUT NATURE GRAND RESERVE.
Scored 85 + CAVA BRUT NATURE GRAND RESERVE. Second best cava in Spain.
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MEDALLA DE PLATA
Cava Brut Nature Grand Reserve
The San Francisco International Wine Competition is the largest and most prestigious wine competition in America.
The Judging Panels Consist of top wine industry professionals, and internationally recognized journalists and writers.
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PREMIO ZARCILLO DE ORO 2003
Cava Brut Nature Grand Reserve, Zarcillo de Oro 2003
GUÍA GOURMETS 2002:
Scored 8.50/10 Cava Brut Nature Grand Reserve. Second best cava of the year.
GUÍA GOURMETS 1997:
Scored 7.50/10 Cava Brut Nature Grand Reserve. In the Honors Boards
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