Wine Appelaltion: Cava
Grape Varieties: Parellada, Xarel·lo
Ageing: 25-30 months
Alcohol Level: 11,5% vol.
Acidity: 5,9 gr/l. ac.
Residual Sugar: <2 gr/l
Ph: 3,15
Bottle: 0,75cl.
Recommended Serving Temperature: 5-6ºC

Disgorgement: Manual
Disgorgement date: Printed on back label
Bottling date: Printed on back label

Tasting notes: Golden yellow color. Small, persistent bubbles. Complex with a nice intensity. Intense aroma of ageing, ripe fruits, toasted grassy notes. Nice gas, well structured with a long, enjoyable finish.

Food Pairing: Recommended for tasting by itself or with a meal, from beginning to end.

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GUÍA PEÑÍN 2011
88 Puntos
CAVA BRUT NATURE RESERVA

GUÍA PEÑÍN 2010
87 Puntos
CAVA BRUT NATURE RESERVA

GUÍA PEÑÍN 2008
Scored 82, CAVA BRUT NATURE RESERVE


GUÍA GOURMETS 2006:
Scored 7,50/10 CAVA BRUT NATURE

Scored 84 CAVA BRUT NATURE. Best cava in USA by Wine Spectator December 2003.

Scored 88 CAVA BRUT NATURE. Best cava in USA by Wine and Spirits December 2003. .

Scored 85 CAVA BRUT NATURE.

GUÍA GOURMETS 2002:
Scored 7.50/10 Cava Brut Nature. In the Honors Board.