Grape Varieties: Xarel·lo, Macabeo, Parellada
Wine Appellation: Penedès
Alcohol Level: 12% vol
Acidity: 5,7gr/l
Bottle: 0,75cl

Nose:
Fresh, intense, floral, reminiscent of apple and pear.

Palate:
Moderate acidity, with a long aftertaste acorn tones, with good body structure.

Gastronomy:
Very suitable for appetizers, fish, seafood noodle dishes and rice.

Service temperature: 7-8ºC

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GUÍA PEÑÍN 2006
Scored 87
CHARDONNAY RIMARTS

Scored 75 + CHARDONNAY RIMARTS.