Grape Varieties: Chardonnay
Ageing: A minimum of 50 months.
Alcohol: 11.5% vol.
Total Acidity: 5.7 gr/l.
Residual Sugar: <2 gr/l.
Bottle: 75cl (special)
Recommended Serving Temperature: 7-8ºC.
Disgorgement date: Printed on back label.
Harvest: Printed on back label.
Tasting notes: Intense, bright gold. Very fine and persistent bubbles. Sharp and intense nose. Varietal aromas, fresh, intense, enveloping, powerful and very noticeable notes of ageing. Very balanced, perfectly incorporated gas and a fruity finishing aroma.
Food Pairing: Perfect for all types of meals or aperitif, especially well-matched with cheese, rice, fish, oysters, shellfish, oven-baked foods and Japanese food.